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Our Menu is in
the process revitalization.
Our Chef is
currently adding a number of new dishes, and perfecting those that you
have become use to and love.
Please come in
and say hello and sample some of the fine cuisine we're brining
to the table.
Casual Fine
Dining is the word!! |
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Don't forget our daily
lunch and dinner specials! |
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Appetizers
These appetizers are
a meal, all by themselves. But you're missing out if you don't save room
for an entree or two!
Steak Flatbread
Grilled steak tidbits, de-glazed with balsomic honey, finished with bleu
cheese crumbles and roasted red peppers. Served on thin flatbread.
Fjalla Brie
Baked Brie cheese, brown sugar and walnuts encased in puff pastry. Served with fresh fruit in season.
Smoked Salmon Flatbread
Smoked salmon, finished with rosemary and roasted red peppers, crowned
with melted Brie cheese. Served on thin flatbread.
Sveppa Strimlar
Beer battered Portobello mushroom strips, lightly fried to a golden crisp, Served with our tangy Frosty Mug
dipping sauce.
Wings
Eight extra-large Frosty Mug wings served plain, mild, hot, fireball or smothered in our
unique honey barbeque sauce. Specify beer battered or "naked".
We are also working on others at this time including a garlic, teriyaki,
Super Nova and our secret Icelandic sauce!!
Icelandic Pickled Herring
A filet of pickled herring served with
fresh eggs, tomatoes, red onions, green olives, toasted pumpernickel bread and dill sauce. A traditional Scandinavian fair.
Gravlax (an Icelandic cured salmon)
House cured salmon, served with capers, lemon wedges, fresh eggs, toasted pumpernickel bread and a side of spicy mustard sauce. What a treat!.
Daily Appetizer
Specials Include:
Beer Battered Shrimp,
Drunken & Havana Shrimp, Steak Tidbits, Crab Stuffed Portobello Mushrooms,
Stuffed Olives, Smoked Salmon and Crabmeat Dip, Frog Legs, and much more!!
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Soups
French Onion Soup Au
Gratin
This rich flavorful broth, comes loaded with caramelized
onions, Irsh Whiskey, Burgundy and fresh herbs, crowned with Mozzarella cheese
and a heap of crispy onions.
Add a side salad (Caesar or regular) for an additional
charge.
Súpa Dagsins (Soup of
the Day)
Each soup is made in-house daily with only the finest ingredients.
Examples include: Roasted Red Pepper, Tomato Basil,
Seafood/Crab Meat/Shrimp Bisk (more of a chowder), Friendly but fine Vegetable,
Sausage Gumbo (not thick like the meal but mighty fine!).
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Salads
The Frosty Mug signature salad dressings are all made from scratch: Blue Cheese,
Raspberry Vinaigrette, Ranch, and Balsamic Vinaigrette.
Side Garden Salad
A fresh mix of seasonal greens and vegetables, crowned with croutons and
grated Parmesan cheese.
Classic Caesar Salad
Crisp Romaine tossed in homemade Caesar dressing, freshly grated Parmesan
cheese and home made croutons.
Make a meal, and top the salad with Fire-Grilled Chicken, Grilled
Portobello Mushrooms or Sautéed Shrimp for an additional charge.
The Frosty Mug House Salad
A splendid mix of seasonal greens and the freshest vegetables in season, crowned with bleu cheese, raisins and
walnuts.
Make a meal, top the salad with Fire-Grilled Chicken, Grilled Portobello
Mushrooms or Sautéed Shrimp.
The Frosty Mug Cobb Salad
A brilliant assortment of grilled chicken, thick sliced bacon, fresh eggs, olives, tomatoes, red onions and imported cheese, draped over a medley of the finest greens
available.
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Sandwiches
All
sandwiches served with a side of golden fries, Icelandic potato salad, or a side
of greens. We also feature other sides on occasion including Pasta Salad,
Broccoli Vegetable, and our special home cooked taters "home fries for those
South of the "Permafrost" line :).
Icelandic Smoked Salmon with Brie
Thinly sliced smoked salmon, Brie cheese, tomatoes and greens, served on a
freshly baked baguette, drizzled with a spicy mustard sauce.
Mount Dora Finest
An outstanding blend of grilled chicken, walnuts, raisins, coconut and
apples tossed in seasoned mayonnaise. Served in a wrap.
Bratwurst and Sauerkraut
A German sausage, full of flavor, served with Dijon mustard and sauerkraut.
Served on a freshly baked baguette.
Bistro Turkey
Sandwich, Icelandic Style
Thinly sliced smoked turkey breast, finished with a decadent fusion of
sun-dried tomatoes, olives, basil and seasoned mayonnaise, crowned with a layer
of roasted red peppers. Served on a lightly toasted old fashioned bakery
bread.
Vegetable Panini
Roasted Portobello mushrooms, peppers, squash, fresh herbs, onions and tomatoes,
lazed with olive oil and balsamic vinaigrette, finished with fresh Mozzarella
cheese, pressed warm and served on crunchy Tuscan bakery bread.
Viking Burger
There is
nothing plain about this juicy oversized burger. Served with a side of our divine
Icelandic bleu cheese gourmet sauce.
Add bacon or
cheese for $0.50 each.
Black and Bleu Burger
Blackened and char-grilled, finished with Gorgonzola cheese and bacon.
The burger of all burgers!
Góði
Frakkinn (The Good French Man)
Thinly sliced Midwest Angus roast beef, finished with sautéed onions and Mozzarella cheese. Served
on Tuscan bakery bread with a side of natural au jus. Horseradish served on the side
upon request.
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Entrees
Served with a choice of
House,
Caesar salad or a cup of soup.
Starch of the day and veggie's in season
are included.
Fettuccini with Sautéed Vegetables
and Zesty Sesame Sauce
Fettuccini tossed with sautéed vegetables and house made sweet and zest
sesame sauce, sprinkled with sesame seeds on top.
Add fire-grilled chicken, Portobello mushrooms, shrimp or Tofu for an
additional charge.
English Style Fish and Chips
Seasoned Icelandic Haddock, coated in our special beer batter and fried to
a golden crisp. Served traditional English style, with golden
fries, tartar sauce, and malt vinegar. (no sides)
Pan-Seared Icelandic Haddock
Breaded and seasoned pan-seared Icelandic Haddock, finished with sautéed sweet onions
crowned with fresh herbs and lemons. (tartar sauce
upon request). A traditional
Icelandic entree.
Old Fashioned Meat Loaf
A generous portion of home-made meatloaf, served with a side of mashed
potatoes and gravy.
Osso Buco
"Melt-in-your-mouth" perfectly braised fork tender pork shank, finished
with demi-glaze.
Chicken
Reykjavik
A juicy breast of chicken, bursting with
enticing flavors of garlic, fresh tomatoes, onions and light cream. Served over
Fettuccini.
Schnitzel
Fresh tenderized pork loin, breaded and pan fried. Crowned with
fresh lemons
and herb butter. A European
classic.
Midwest Corn-Fed Angus Filet Mignon
A lean seven ounce Midwest corn-fed Angus Filet Mignon, wrapped in bacon
and char-grilled to perfection. The
most exquisite of all steaks.
Grouper Encrout
Blackened Grouper, spinach, roasted red peppers and Gorgonzola, wrapped in
puff pastry and crowned with Glace de Fontina.
Grilled Rack of Lam
Made to perfection and finished with a mint-demi.
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The
Sweet End
Guinness Chocolate Cake (our signature desert)
A lush chocolate cake, made with Guinness Stout Ale.
But beware, it is so
incredible, it can turn an innocent dessert lover into a Guinness chocoholic!
Florida Snowball
Vanilla ice cream, soft on the inside, crunchy on the
outside, glazed with our tantalizing Frosty Mug home made caramelized sweet
sauce.
Home Made Cheese Cake
of the Day
Decadent, soft and creamy, ask your server about today's selection.
Saet Fjalla Brie (Sweet
Mountain Brie)
Baked Brie, brown sugar and walnuts encased in puff
pastry, drizzled with raspberry and white chocolate sauce. Served with fresh fruit in
season. Dessert European style.
Our Chocolate Lava
Explosion!
A wonderful chocolate cake with a hot chocolate filling,
topped with chocolate drizzles and served with vanilla ice cream and whipped
cream. (if you weren't ready for a nap after dinner you'll definitely want
one after this desert!!)
Desert of the Day
The Chef's latest creation.
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Beverages
Iced
Tea, Flavored Iced Teas, Lemonade,
Columbian Coffee, Hot Tea,
Soft
Drinks, Various Bottled Waters.
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Verði ykkur að góðu!
(Bon Appétit!)
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